External Red Roses Dinner

Choose your Option : Balinese | Western | Vegetarian

6-Course Authentic Culinary Flavor of Bali

An Immersive Taste Journey

Welcome Drink

Campari Sour

Welcome Bread Selection

Rengginang rice crackers served with Sambal Embe, Base Genep Butter & Coconut Honey Dip

Amuse-Bouche

Tipat Cantok Bite

Compressed rice cake, green bean, spinach, peanut sauce, sambal matah

Appetizer

Tum Be Pasih

Steamed banana leaf parcel of minced seafood, coconut & Balinese spices

or

Lawar Klungah

Young coconut, minced chicken, kaffir lime, fried shallot

Soup

Gerang Asem Ikan

Traditional sour fish soup with tamarind, lemongrass & long bean

or

Jukut Ares

Banana trunk soup, slow-braised pork rib, torch ginger & fragrant spices

Main Course

Bebek Betutu Birdhill Style

Balinese smoked duck, cassava leaves, Base Genep spices, organic rice

or

Sate Lilit Tuna & Udang

Balinese spiced tuna & prawn skewers, sambal embe, grilled vegetables, organic rice

Dessert

Dadar Unti Bali

Pandan crêpe with coconut & palm sugar, vanilla coconut sauce

or

Bubuh Injin

Traditional black sticky rice pudding, coconut milk, mango & palm nectar

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6-Course Western Culinary Adventure

A Contemporary Journey of Flavors

Welcome Drink

Campari Sour

Welcome Bread Selection

Grilled Garlic Butter Baguette

Served warm, brushed with garlic herb butter & a touch of sea salt

Amuse-Bouche

Smoked Marlin Rosette

Citrus crème fraîche, dill, cucumber

Appetizer

Beetroot Carpaccio

Thin-sliced beet, arugula, candied cashew, orange vinaigrette

or

Seared Scallop Salad

Baby greens, cherry tomato, radish, lemon herb dressing

Soup

Wild Mushroom Velouté

Porcini, truffle oil, parmesan crisp

or

Chilled Cucumber Gazpacho

Cucumber, green apple, yogurt, mint

Main Course

Grass-Fed Beef Tenderloin

Roasted root vegetables, mashed potato, rosemary jus

or

Pan-Seared Salmon or Barramundi

Saffron risotto, grilled asparagus, citrus beurre blanc

Dessert

Chocolate Torte

Rich chocolate cake, vanilla gelato, berry coulis

or

Lemon Tart

Buttery pastry, lemon curd, passionfruit sauce

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6-Course Vegan–Vegetarian Adventure

A Plant-Based Journey of Flavors

Welcome Drink

Campari Sour

Welcome Bread Selection

Sourdough & Seed Crackers

Amuse-Bouche

Crispy Tempeh Bite

Marinated tempeh, sesame glaze, cucumber relish

Appetizer

Zucchini & Cashew Croquettas

Grilled zucchini, cashew cream, roasted pepper emulsion

or

Avocado & Mango Tartare

Avocado, mango, lime, chili, crispy quinoa

Salad

Roasted Cauliflower & Pomegranate

Roasted cauliflower, arugula, pomegranate pearls, almond, citrus tahini dressing

or

Heirloom Tomato & Basil Salad

Heirloom tomato medley, vegan feta, basil oil, balsamic pearls

Soup

Pumpkin & Coconut Velouté

Roasted pumpkin, coconut cream, kaffir lime, pumpkin seeds

or

Chilled Green Pea Gazpacho

Green peas, mint, cucumber, almond milk, crispy chickpeas

Main Course

Grilled Eggplant Steak

Grilled eggplant, potato purée, charred asparagus, black garlic jus

or

Polenta with Wild Mushrooms

Polenta, sautéed wild mushrooms, truffle oil, rucola salad

Dessert

Vegan Chocolate Torte

Dark chocolate, almond crust, coconut cream, berry coulis

Cancelation policy : 

• Free cancelation available before 1 day before activity
• 50% cancelation fee will be charged if cancel in same day activities

Vouchers are only valid and redeemable during the stay.