Semi Fine Dining Dinner - The Sea
Madu & Bar, where French culinary elegance meets local flavors.
Our menu is designed to offer a delicate balance of French-inspired techniques and regional ingredients, creating a memorable dining experience.
The Sea showcases light, refreshing dishes like Tuna Tartare and Honey-Glazed Seared Scallops, each plate enhanced by the natural flavors of honey, citrus, and fresh herbs.
THE SEA
Tuna Tartare
Fresh tuna tartare with lemon zest, dill, and crème fraîche.
Honey Glazed Seared Scallops
Pan-seared scallops with a light honey glaze, served with microgreens and lemon zest.
Charred Octopus with Romesco Sauce
Tender grilled octopus with a smoky romesco sauce, accompanied by roasted fingerling potatoes and
a citrus-herb salad.
Honey Glazed Salmon
Oven-roasted salmon with a honey glaze, served over sautéed spinach and accompanied by a citrus reduction.
Lemon Meringue Tart
Mini lemon tart with torched meringue and fresh berries.
Cancelation policy :
- Free cancelation available before 1 day before activity
- 50% cancelation fee will be charged if cancel in same day activities
Vouchers are only valid and redeemable during the stay.
You can also contact the hotel directly at [email protected] or +62 81999449842 to make a reservation.
